They trust us

« Classic or modern, there is only one kitchen… The good one » Paul Bocuse, great french chef

The wine & the gastronomy

What would wine be without gastronomy? We are fortunate to collaborate with great chefs who know how to create exquisite dishes that best accompany our wines. We also thank the sommeliers and chef sommeliers who help us to make our work known and whom we enjoy following from establishment to establishment.

Find below some addresses where you can go with your eyes closed, you will certainly enjoy yourself with wines from Burgundy or from other horizons.